China speeds up imports of Australian beef

Published 2023년 2월 10일

Tridge summary

China is processing shipments of Australian beef more quickly than in the past couple of years, indicating a potential improvement in relations between the two countries. Since the start of this year, processing times have reduced to one to two weeks, compared to the months it took last year. This development comes after Foreign Minister Penny Wong's visit to China, the first by an Australian minister in three years, and following China's decision to resume coal imports from Australia. Australia is a significant beef supplier to China, though volumes have decreased since 2020 due to suspensions of Australian factories and detailed inspections that slowed down processing times.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

China's ports have been clearing shipments of Australian beef within a week or two since the start of this year, much faster than the months recorded in the last two years, industry participants said on Friday. The latest sign of a “thaw” in relations between the two countries comes after a visit to China by Foreign Minister Penny Wong, the first such trip by an Australian minister in three years. Last month, China allowed four companies to resume coal imports from Australia after an unofficial ban on the trade since 2020, with the first shipments arriving this week. “Australian beef distributors are reporting much faster processing times recently at Chinese ports,” Andrew Cox, general manager for international markets in Singapore at trading corporation Meat & Livestock Australia (MLA), told Reuters. Release times have dropped to about one to two weeks since January from the previous two months. Cox declined to comment on the reasons for the change. Neither China's General ...
Source: Beefpoint

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