China is processing shipments of Australian beef more quickly than in the past couple of years, indicating a potential improvement in relations between the two countries. Since the start of this year, processing times have reduced to one to two weeks, compared to the months it took last year. This development comes after Foreign Minister Penny Wong's visit to China, the first by an Australian minister in three years, and following China's decision to resume coal imports from Australia. Australia is a significant beef supplier to China, though volumes have decreased since 2020 due to suspensions of Australian factories and detailed inspections that slowed down processing times.