Vietnam's fruit and vegetable exports have seen significant growth, with the total turnover exceeding 6.6 billion USD in 11 months, primarily due to high demand from China. Durian is the top export product, contributing to about 42% of the total turnover, making Vietnam the second largest supplier to China. Other fruits like dragon fruit, bananas, jackfruit, and mangoes also contribute to the export revenue. The growth is attributed to factors such as consistent product quality, competitive pricing, and logistical advantages. Despite this, Vietnam faces intense competition, especially from Thailand which is improving quality and reducing transportation costs. In 2024, Vietnam signed protocols with China for the export of processed durian and fresh coconuts, expected to boost export turnover to around 7.2 billion USD in 2024.