In 2020, China was the leading importer of Russian turkey meat, accounting for 39.2% of its total export value. The country's turkey meat exports increased 2.5 times compared to 2019, reaching a value of $13.5 million. Ukraine came in second place with a 16.1% share. Exports were also made to countries in Africa and the Middle East. The FGBU 'Agroexport' predicts that by 2030, Russian turkey meat exports could quadruple, reaching 35 thousand tons and a total value of $75 million.