China has emerged as the dominant market for Vietnam's fruit and vegetable imports, seeing a steady rise in market share from 30% in 2020 to 42% in 2021, with the first nine months of 2021 witnessing a 24.2% increase in imports over the same period last year, totaling 697 million USD. This surge is attributed to the wide availability of Chinese produce in both local markets and high-end stores, offering competitive pricing and improved quality. The presence of official Chinese products in Vietnam's market has been facilitated by direct imports and reduced transportation costs, alongside lower import taxes under the ASEAN-China agreement, contributing to the competitiveness of Chinese agricultural products in the region.