World cocoa prices have soared to over $10,000 per ton, driven by a poor harvest in major West African countries, leading to a supply shortfall for the third consecutive year. This surge is raising concerns about potential increases in chocolate prices as manufacturers grapple with profit pressures. The situation is further complicated by new European Union regulations aimed at curbing the sale of products linked to deforestation, affecting EU chocolate producers' supply chains. With the stocks-to-grind ratio anticipated to reach its lowest in over 40 years, the market is on edge about the impact on chocolate prices or product sizes, particularly with the upcoming Easter season, a critical time for chocolate consumption.