The article highlights the national turkey supply for Christmas and New Year, which has seen a 6% increase from 2021, reaching 1.75 million units. This supply makes up 49% of the total national production. The majority of the turkeys, 82%, are sold as whole turkeys, with the rest being chopped turkey. The consumption of turkey meat has slightly decreased by 3.3% compared to the previous year, totaling 1.08 kilograms per inhabitant. The article also mentions a decrease in turkey meat imports and an increase in exports for the year.