Moroccan citrus fruits: State of play of a historic sector

Published 2024년 10월 15일

Tridge summary

The Moroccan citrus industry is facing challenges due to droughts, competition, and declining export opportunities. The industry, which generates around 3 billion dirhams in foreign exchange annually, is being impacted by adverse weather conditions and competition from countries like Spain, Turkey, and Egypt. The industry is also struggling with rising production costs and a decrease in exports to Russia due to economic sanctions and geopolitical tensions. These factors are putting pressure on Moroccan producers to compete and maintain their position in the global market.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Moroccan citrus industry between drought, competition and export opportunities. The citrus industry in Morocco is going through a period of great turbulence, marked by a significant drop in production volumes, a scarcity of export opportunities, and increasingly tough international competition. This observation is highlighted by le360, which relies on an article from the daily L’Economiste in its October 14 edition. Citrus fruits, particularly mandarins and oranges, are one of the key sectors of Moroccan agriculture, generating foreign exchange estimated at nearly 3 billion dirhams per year thanks to exports that fluctuate around 650,000 tons. However, this dynamic is threatened by a series of climatic and economic factors. "The decline in export volumes is explained by the combination of several factors: recurring droughts, frost episodes and temperature variations have directly impacted the production and quality of citrus fruits," reports L'Economiste. These unfavorable ...

Source: Agrimaroc