Record citrus export for Morocco with an increase of 40% in one year

Published 2022년 9월 21일

Tridge summary

In the 2021/22 campaign, Morocco achieved a significant success in citrus fruit exports, witnessing a 40% increase compared to the previous year with a total export volume of 766,500 tons. The exports were dominated by clementines and mandarins, which made up 82% of the total, followed by oranges. The American and African markets showed the most growth, tripling and experiencing substantial increases, respectively. Despite facing challenges, the total citrus production in Morocco rose by 14% to 2.67 million tons. The majority of this production was concentrated in four regions, with Rabat-Salé-Kénitra being the leading contributor.

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Original content

Despite the difficult international context, Morocco managed to export record volumes of citrus fruits in the 2021/22 campaign, with an increase of 40% compared to the previous year. In the 2021/22 season, Morocco exported 766,500 tons of citrus fruits (+ 40% compared to the previous campaign). According to the Ministry of Agriculture, all citrus fruits performed well in the last campaign (1 September 2021 - 31 August 2022). At the top of the export ranking are clementines and mandarins - with a total volume of 629,300 tons, corresponding to + 40% compared to the previous season. For oranges, the exported volume increased by 42% compared to the previous year. All destinations recorded very satisfactory growth rates, in particular the American market (tripled) and the African one. The Ministry of Agriculture specified that the total production of citrus fruits in Morocco in the 2021/22 campaign ...

Source: Corriereortofrutticolo