Tridge summary
Two batches of Marinai brand cooked and shelled clams have been recalled in Italy due to excess contamination by Perfluoroalkyl substances (PFAS). The clams were imported from Vietnam but PFAS contamination has also been found in clams farmed on the Adriatic coast. PFAS can cause health issues including liver damage, thyroid disease, obesity, fertility problems, and cancer. A study has found that the number of European fruit and vegetable products with PFAS pesticide residues has tripled in ten years.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
The products at the center of the recall are two batches of cooked and shelled clams of the Marinai brand. They come from the Pacific, but there is little to be sovereignist about: in the past, Pfas have also been found in clams farmed on the Adriatic coast, brought to sea by the Po The products at the center of the recall are two batches of cooked and shelled clams of the Marinai brand. They come from the Pacific, but there is little to be sovereignist about: in the past, Pfas have also been found in clams farmed on the Adriatic coast, brought to sea by the Po Clams sold in Italy and recalled for excess contamination by Pfas: the recalls made public by the Ministry of Health, are the Marinai “cooked and shelled Pacific clams” produced by Viet Long kien Giang Limited Company (Vietnam) and imported by Nai fish products. The affected batches are: VN166VI026 (800 g pack and expiry date: 10-03-2026; VN166VI026 (120 g pack and expiry date: 09-10/03/2026). The recall is justified as ...
Source: Ilsalvagente
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