A article highlights the negative effects of climate change-induced droughts on marine life, particularly fish in the Black Sea. Mehmet Şahin Çakan, President of the Izmir Fishing Businessmen Association, explains that droughts reduce the flow of nutrients like rainwater and springs, leading to undernourishment and stunted growth of fish. Consequently, the size of the fish decreases, affecting their suitability for consumption. The article also mentions that the hunting ban from April 15 to September 1, during which only trawling is permitted from July 15 to September 1, contributes to the processing of pink shrimp and squid from international waters. As a result, fish prices remain high until September 1, when industrial ships can operate.