Climate change and its effects on Europe, the USA, and Latin America

게시됨 2022년 4월 26일

Tridge 요약

The article, presented by Fernando Santibáñez Quezada at the 14th World Processing Tomato Congress, discusses the impact of climate change on agriculture, with a focus on tomato production in America and Europe. It explains how human activities have led to a rise in solar energy retention in the atmosphere, resulting in global warming and more extreme weather conditions. These changes are expected to cause higher temperatures and aridification in various regions, including the western USA, Mexico, Central America, Brazil, and Argentina. The article outlines the challenges these conditions will pose for tomato production, such as the need for more water and the requirement for crops to be transplanted to cooler seasons. It also highlights the need for genetic improvements and the implementation of thermal stress control systems and water management strategies.

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원본 콘텐츠

This is an opportunity to talk about climate change, an important phenomenon affecting world agriculture. I would like to start with an update about what is going on in terms of the weather worldwide, so that we can then think through what these changes may mean for tomato production in America and Europe. There is no doubt that climate change is a global phenomenon with anthropic components that are very important. We cannot evade the responsibility that we have as human beings in the alterations to the climate that are being observed worldwide. These will leave biological traces, some of which are permanent, even if we are able to control climate change. We will probably be able to do this in the end, but not before 100 years, and over that century, the footprint we are going to leave could be permanent. Agriculture will certainly be affected by climate change throughout the world, and we must absolutely work preemptively on the potential effects of climate change so as to ...

출처: Tomatonews