Climate change imposes new challenges to vineyard management in Chile

Published 2024년 12월 16일

Tridge summary

The Chilean wine industry is facing challenges due to climate change, as highlighted by Yerko Moreno, director of the Technological Center of Grapevines and Wine at the University of Talca. The unpredictable weather patterns have made it difficult for producers to plan and estimate yields, leading to the need for more flexible strategies and changes in grape varieties and management methods. The industry is also dealing with the impact of rising temperatures and changes in water availability on the quality of the grapes and the wine produced. Additionally, the industry may need to relocate vineyards, a process that could take up to 70 years. The article suggests that Chile may need to shift its focus from red to white wines to remain competitive in the global market.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Climate change is creating significant challenges for the Chilean wine industry. This was pointed out by Yerko Moreno, director of the Technological Center of Grapevines and Wine at the University of Talca, who highlighted the effects of the climate in recent years on the country's vineyards. Uncertainty in production and management According to Moreno, the last five or six seasons have been completely different from each other, which generates uncertainty for producers when planning agronomic practices and estimating yields. This panorama makes stability in production difficult and requires more flexible strategies to adapt to changes. Impacts on temperature and available water The specialist also highlighted that changes in temperature and water availability have led to changes in agronomic management practices. This forces the industry to implement an adaptation process in several stages: diversifying management methods, changing grape varieties and, eventually, relocating ...

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