The Chilean wine industry is facing challenges due to climate change, as highlighted by Yerko Moreno, director of the Technological Center of Grapevines and Wine at the University of Talca. The unpredictable weather patterns have made it difficult for producers to plan and estimate yields, leading to the need for more flexible strategies and changes in grape varieties and management methods. The industry is also dealing with the impact of rising temperatures and changes in water availability on the quality of the grapes and the wine produced. Additionally, the industry may need to relocate vineyards, a process that could take up to 70 years. The article suggests that Chile may need to shift its focus from red to white wines to remain competitive in the global market.