Climate change reduces livestock production in Mozambique

Published 2024년 7월 25일

Tridge summary

Meat and meat product producers in Mozambique are facing severe losses due to climate change impacts, including higher temperatures and diseases post-Cyclone Idai in 2019. At the MOZGROW agribusiness fair, experts discussed the devastating effects on daily milk production and the broader livestock sector. Increased temperatures are causing cattle to use more energy, resulting in a loss of fat and other nutritional values.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Producers of meat and meat products complain about losses resulting from the effects of climate change in the country. The increase in temperature in recent years, for example, has caused daily milk production to drop. On the second day of Mozambique's largest agribusiness fair, MOZGROW, the resilience and adaptation of agriculture to climate change was debated. According to the panelists, the effects of climate change have been “catastrophic”, causing great losses to producers. The rise in temperature was one of the problems presented by actors in the livestock sector. According to Rafael Escrivão, veterinarian and university professor, after Cyclone Idai, which hit the central region of the country in 2019, ...
Source: Opais

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