A group of 15 small-scale farmers in Mozambique have benefited from the Climate Smart Technologies agriculture project, a collaboration between the Centre for Coordination of Agriculture Research and Development for Southern Africa (CCARDESA), the SADC Secretariat, and the European Union. The project, part of the Global Climate Change Alliance Plus (GCCA+) programme, aims to mitigate the impact of COVID-19 on food and nutrition security using Climate Smart Technologies. The project has received €8 million from the EU and will benefit approximately 150 people. The farmers are learning to use climate smart techniques and practices to produce 20 tonnes of vegetables per year, with potential local and international markets identified for the produce. The project also plans to build fishponds, extend into egg production, and build the capacity of beneficiary farmers in climate smart agricultural and resilience technologies.