The article highlights the significant impact of 'sticker shock' on the consumption of seasoned vegetables such as garlic, green onions, and onions. The Rural Development Administration conducted a survey to understand the effects of price fluctuations on consumer behavior, finding that 84.6% of respondents were price-sensitive. The research also showed a decrease in the average purchase amount of these vegetables over the years, with garlic purchases decreasing by 68.4% from 2010 to 2023. The administration emphasizes the need for stabilization of supply and demand to boost consumption.