Cocoa bean futures prices have seen a differing trend on the New York Mercantile Exchange and the London ICE exchange since August. While prices on the New York exchange have seen a minimal decrease of 3%, those on the London exchange have dropped by 16%. The higher quality of futures in New York has led to higher prices, attracting hedge funds and resulting in a 15-year low in US cocoa stocks. In contrast, the lower quality of futures in London, along with the new EU Deforestation Regulation, has led to lower prices and increased volatility. The older, lower-quality beans from Cameroon in London stocks could still end up in chocolate products, and companies may cut costs by reducing the size of chocolate bars or adding more ingredients.