Turkey: Statement on cocoa and chocolate prices from TİM

Published 2024년 3월 29일

Tridge summary

In 2023, the global increase in cocoa prices, driven by climate change and drought, has significantly impacted Turkish food exporters, especially those in the chocolate and cocoa sector. Despite cocoa prices surpassing 10 thousand dollars per ton, Turkey's exports in chocolate and cocoa products saw a 14.3 percent increase in the first two months, reaching 149.2 million dollars. This sector represents 7 percent of Turkey's total exports in grains, pulses, oilseeds, and related products, which amounted to 12.4 billion dollars. The spike in cocoa prices, particularly noticeable before Eid al-Fitr, has pressured sales profitability, prompting producers to seek alternative cocoa sources. Southeastern Anatolia is highlighted as a key region for boosting Turkey's presence in the global chocolate and cocoa market through innovation and strong branding.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Turkish Food Exporters made evaluations about cocoa prices, which reached a historical peak, exceeding 10 thousand dollars per ton, due to factors such as climate change and drought. Pointing out that the export of food preparations containing chocolate and cocoa has a 7 percent place in the export of grains, pulses, oilseeds and products worth 12.4 billion dollars in 2023, TİM Cereals Pulses Oilseeds and Products Sector Board Ahmet Tiryakioğlu stated that cocoa prices will increase. He evaluated the rise as follows: “According to TÜİK data, the size of our total cocoa imports, which exceeded 211 thousand tons last year, reached 672 million dollars. At the end of this raw material entry, which also includes domestic consumption needs, our chocolate and cocoa product exports in 2023 reached 860 million dollars. As in almost every field of food, our companies have a competitive structure in chocolate, serving a wide geography. On the other hand, a fundamental feature of our ...
Source: Haber7

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