Brazil's cocoa processing experienced a significant decline in the fourth quarter of 2024, with a 5.5% decrease to 59,589 metric tons, as reported by the National Association of Cocoa Processing Industries (AIPC). The total cocoa grinding in Brazil for the year fell by 9.5%, reaching 229,334 tons. This downturn is attributed to high cocoa prices impacting demand and production challenges like severe drought and plant diseases affecting local bean deliveries, which were down by 18% to 179,431 tonnes. Additionally, Brazil imported only 25,501 tonnes of cocoa in 2024, a notable decrease from the previous year's 43,106 tonnes.