Global cocoa prices have surged to around $US8500 per tonne due to climate change, plant disease, and poor agricultural practices, leading to unsustainable production. This price hike, significantly above the average of recent years, exacerbates the issue of unequal wealth distribution in the cocoa industry, where most farmers earn less than $US2 a day. Experts argue that the current high prices offer a chance to improve farmer incomes and promote sustainable farming practices. Without such interventions, the industry may face a shift away from cocoa farming, potentially turning chocolate into a luxury item unaffordable for many. In Australia, retail chocolate prices have already increased by 8.8% over the past year, a trend mirrored globally.