COD AND MONKFISH COULD DISAPPEAR FROM BRITISH MENUS

Published 2020년 8월 10일

Tridge summary

A study conducted by researchers from the University of Exeter, the University of Bristol, Cefas, and the Met Office Hadley Centre, published in the Journal of Applied Ecology, predicts that climate change will significantly impact fish stocks in the south-west UK by 2090, potentially leading to the disappearance of cod and monkfish from British menus. The research suggests that warmer water species, such as red mullet, Dover sole, and john dory, may become more abundant, while cold-adapted species like Atlantic cod, monkfish, and megrim may decline. The study's authors recommend that families may need to change their diets to protect threatened species and suggest that the fishing industry and management systems will have to adapt to these changes.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Cod and monkfish could disappear from British menus, due to climate change, warns study. Families may have to change their diets to protect threatened fish according to an article published in The Telegraph. Cod and monkfish could disappear from British menus due to climate change, warns a new study. But other seafood favourites – including Dover sole, red mullet and John Dory – may become more plentiful as seas around Britain continue to warm, according to the findings. Researchers, who analysed the future effects of climate change on fish stocks for south-west UK fisheries, said families may have to change their diets to protect threatened fish species. The study, which generated future projections of climate impacts on fish in a rapidly warming sea region, forecasts major changes in the availability and catchability of commercially important Atlantic fish species. The Celtic Sea, English Channel and southern North Sea have experienced significant warming over the past 40 years, ...

Source: Fish Focus