Coffee breaks record with production 39.7% higher than 2019 in SP

Published 2020년 9월 4일

Tridge summary

The preliminary estimate for São Paulo's 2019/20 coffee harvest reveals a significant increase of 39.7% in production, totaling 370 thousand tons, due to higher productivity. Despite a slight increase in the productive area, this surge is primarily attributed to the bienniality of coffee farming in the Franca region. São Paulo's sugarcane production is also expected to increase by 0.8%. However, the orange crop's production remains similar to the previous harvest, with a slight decrease due to water deficiency and high temperatures. The secretariat's next survey will provide updates on winter agricultural products and perennial crops, as well as the intention to plant summer annual crops for the 2020/21 season.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The preliminary estimate of the 2019/20 harvest for the coffee crop in the State of São Paulo shows a production of 370 thousand tons (6.17 million 60 kg bags), a volume 39.7% higher than that obtained in the previous harvest. This result is a reflection of the 39.4% increase in productivity - due to the sharp bienniality of the typical farming in the Franca region - and is not influenced by the slight increase in productive area (0.2%), informs the Secretariat of Agriculture and Supply of the State of São Paulo, through the Agricultural Economics Institute (IEA). At the Rural Development Office (EDR) in Franca, a harvest of 2.86 million 60 kg bags was estimated, confirming a historical production record in that region for an upward cycle. The production park totals 68,624 hectares, confirming the leadership in coffee production in São Paulo. In addition, there was an increase in the average productivity in this EDR, which reached 41.9 sc. 60 kg / ha, this level places the region ...

Source: GrupoCultivar