Coldiretti: Decree on buying Made in Italy applies from pasta to milk

게시됨 2021년 11월 19일

Tridge 요약

From 2022, Italian products will be required to label the origin of their main ingredient, as part of new decrees aiming to prevent the misrepresentation of products as 'Made in Italy' and to provide transparency for consumers. However, these regulations do not yet extend to canned legumes, preserved fruits, wheat used in baked goods, or meat or fish sold in restaurants. This move addresses the demands of the 80% of Italians who check food labels and responds to concerns about food safety, with over 1.1 million signatures supporting a European initiative to improve food transparency. Despite Italy's leading role in quality food production, it has seen a significant number of food safety alerts, with many issues originating from other EU and non-EU countries, highlighting the need for these measures.

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원본 콘텐츠

Obligation to indicate on the label, from 1 January 2022, the origin of the main ingredient The decrees that save Made in Italy shopping arrive with the obligation to indicate on the label, from January 1, 2022, the origin of the main ingredient. This is what the president of Coldiretti Ettore Prandini said in commenting on the announcement at the XIX International Forum of Agriculture and Food of the Minister of Agricultural Policies Stefano Patuanelli, who signed the measures. This is a decisive step to prevent low-quality products from abroad that do not comply with the strict quality standards of national ones from being passed off as Made in Italy. Stefano Patuanelli (left) Ettore Prandini (right) The signing of the decrees guarantees transparency on the real origin of basic products of the Italian diet (about ¾ of the shopping), but the origin of canned legumes, fruit in jam or juice, wheat used in bread, biscuits is still anonymous. or bread sticks without forgetting the ...

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