Turkey: Collaboration between university and fishery sector
튀르키예
게시됨 2021년 11월 25일
Tridge 요약
Aegean Fisheries and Animal Products Exporters' Association, which carries out more than 70 percent of Turkey's aquaculture exports, in cooperation with Ege University Fisheries Faculty, has determined nutritional values for sea bass, sea bream, Turkish salmon and trout species that stand out in aquaculture exports. analyzed.
원본 콘텐츠
Analysis results of the nutritional values of sea bass, sea bream, Turkish salmon and trout, Aegean Fisheries and Animal Products Exporters' Association Chairman of the Board Bedri Girit, İzmir Fisheries Breeders and Producers Association President Ufuk Atakan Demir, Aegean Fisheries and Animal Products Exporters' Association Board of Directors Member İsmail Aksoy, Dean of Ege University Faculty of Fisheries Prof. Dr. Uğur Sunlu and Ege University Fisheries Faculty Deputy Dean Prof. Dr. It was shared with the public at a press conference with the participation of Mehmet Tolga Dinçer. 1.09 billion dollars of aquaculture exports in the January-October period of 2021. Aegean Fisheries and Animal Products Exporters' Association President Bedri Girit said, "Turkish entrepreneurs brought the world's most modern and integrated facilities in the aquaculture sector to our country in the last 20-25 years. We are now in a position to export our protein-rich aquatic products to more than 90 ...