Colombia will place pork and beef in Macao, China

Published 2021년 3월 3일

Tridge summary

Colombia has obtained sanitary eligibility for beef and pork in Macao, China, opening up the Asian market to its agricultural products, particularly benefiting the bovine and pork sectors. In 2020, Colombia saw a 5% increase in pork production and a 75% rise in beef exports, contributing significantly to its agricultural GDP. The government plans to continue its health diplomacy strategy to expand into new markets and strengthen its agro-export presence.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The new admissibility for Colombian agricultural products creates a great opportunity for the bovine and pork sectors since it opens more doors in the Asian continent, specifically to China. Colombia achieved sanitary eligibility for beef and pork in Macao (an autonomous region of the southern coast of mainland China), said Agriculture Minister Rodolfo Zea. “Macao is a very important market, due to the high number of tourists who visit this island. It is a very attractive place for food exporters, and to this is added that they are heavy consumers of pork and beef, "added the head of the agricultural portfolio. This new admissibility for Colombian agricultural products creates a great opportunity for the bovine and pork sectors since it opens more doors in the Asian continent, specifically to China, one of the main objectives in terms of livestock exports, since it is the main importer and consumer of pork and the third consumer of beef globally. PorkColombia celebrated the news ...
Source: MXContexto

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