Commercial-scale production of kingfish in New Zealand

Published 2024년 8월 16일

Tridge summary

New Zealand has started commercial-scale production of kingfish at NIWA's land-based farm in Ruakākā, Northland. The farm, capable of producing 600 tonnes of kingfish annually, is a demonstration of the commercial potential of land-based aquaculture and introduces a new species to meet global seafood demand. The recirculating aquaculture system (RAS) is a joint venture with the Northland Regional Council and is expected to contribute significantly to the local economy. This initiative is seen as a catalyst for New Zealand's onshore aquaculture industry, with potential for more large-scale operations and diversification of marine species farming.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Commercial-scale production of kingfish in NZ. Commercial-scale production of kingfish – a high-value, white-fleshed finfish to complement salmon – is now a reality in New Zealand. The kingfish are grown at NIWA’s state-of-the-art land-based farm, which was officially opened today [13 August] by Whangārei MP Hon Dr Shane Reti. The facility at NIWA’s Northland Aquaculture Centre in Ruakākā has been designed to demonstrate the commercial viability of land-based aquaculture, and it can produce up to 600 tonnes of kingfish each year. NIWA’s Chief Executive, John Morgan says the farm introduces a new species to help New Zealand meet the huge global demand for seafood, and it will help the industry reach its ambitious target of $3 billion by 2035. “We saw a clear gap in the market for an on-land farm that produces commercial quantities of high-quality fish. This new facility uses a recirculating aquaculture system (RAS), which offers superior environmental and economic performance, and ...
Source: Fish Focus

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