Nova Scotia is planning to increase its shellfish production through the establishment of Aquaculture Development Areas (ADAs), despite lagging behind other maritime provinces in this area. A study in Pictou County, Nova Scotia, suggests that social acceptability of shellfish farming varies depending on local values and experiences. The study found that 65% of respondents had a positive impression of shellfish aquaculture and 50% agreed there should be more of it in the county. However, concerns about foreign ownership and the need for local benefits and trust in sustainable farming were also highlighted. The first ADA is now operational in the District of Argyle, but public reception has been mixed, underscoring the importance of community involvement and understanding social acceptability for the success of ADAs.