Kenya: Complaints on maize flour, bread safety increase 28pc

게시됨 2021년 6월 1일

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The Competition Authority of Kenya (CAK) has reported a 28% increase in consumer complaints in the financial year ended June 2020, relating to issues with products such as wheat and maize flour, bread, juices, and edible oil. The surge in complaints is attributed to heightened consumer awareness of their rights, as per the Consumer Protection Act. The CAK has responded by enhancing surveillance and imposing fines on companies, especially during the COVID-19 pandemic. The number of complaints across the financial, insurance, transportation and storage, accommodation and food services sectors saw significant increases, with the manufacturing sector experiencing an eight percent rise in complaints compared to the previous year. The CAK also highlighted concerns over the misuse of buyer power in the insurance and retail sectors.
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원본 콘텐츠

Kenyans’ complaints against consumer products increased 28 per cent, raising concerns about safety and deceptive marketing of wheat and maize flour, bread, juices and edible oil. The Competition Authority of Kenya (CAK) data shows a total of 178 consumer complaints were handled in the financial year ended June last year as consumers became more aware of their rights. The Consumer Protection Act outlines rights to access quality goods, safety and protection from false advertising and labelling, empowering the CAK to order companies to refund consumers and fine those in breach. “During the period under review, the Authority received, investigated and finalised consumer complaints into different markets, specifically wheat and maize flour, bread, juices and edible oil,” the CAK said in the Annual Report 2019/20. “These increases are as a result of the Authority’s continued consumer rights campaign initiatives, including the creation of awareness to the consumers at the County level ...

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