Mexico: Conapesca invites the consumption of fish and shellfish during the period of the Lenten season

Published 2022년 3월 4일

Tridge summary

The Ministry of Agriculture and Rural Development (Sader) in Mexico is encouraging the public to consume seafood, especially local fish and shellfish, during the Lenten season. The ministry assures that these products will be available at shopping malls, fishmongers, and markets. The consumption of fish is recommended due to its high nutritional value, including protein, vitamins, minerals, and polyunsaturated fatty acids. The most popular fish consumed during this season include tuna, sardines, tilapia, and more, which are sourced from the Pacific Ocean, Gulf of Mexico, and Mexican Caribbean.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

It guarantees the supply of fish and shellfish from the sea and national aquaculture; they contain high nutritional value and are available at affordable prices, highlighted Sader Mexico City, March 4, 2022.- In the current Lenten season, dishes made with seafood, such as fish and shellfish, which are of great nutritional value, cannot be missing from the tables of Mexican families. besides cheap. For this reason, during the period of Lent, the Ministry of Agriculture and Rural Development (Sader), through the National Commission for Aquaculture and Fisheries (Conapesca), invites the Mexican population to consume national fish and shellfish, by ensuring that it is guaranteed supply in shopping malls, fishmongers and markets. On the coasts of Mexico, as well as in rivers, estuaries, dams and lagoons, a great variety of fish and shellfish are caught and produced, which reach the tables of Mexican families, thanks to the efforts of producers, especially those small scale, which is ...

Source: MX2000