[Contribution] The new potential of green beans, heading towards the paddy fields

Mung beans are a very familiar grain to us. From savory buchimgae on a rainy day, chewy chungpo-muk, and crunchy ssukju-namul, over a long time, mung beans have been loved in various forms on our dining tables. So much so that it was recorded in ancient texts as a staple crop, it was a grain that reliably filled the stomachs of the common people during difficult times. In this way, mung beans, which have been with us for a long time, are now being noticed again for their new value. Thanks to their rich protein and essential nutrients, and their easily digestible properties, they are being evaluated as a healthy food that anyone, regardless of age, can enjoy without burden. Particularly, due to their excellent antioxidant components and detoxification effects, they have a positive impact on modern health care and skin beauty, and interest in their potential uses is also increasing. Recently, the form of mung bean consumption has also been changing. With mung beans easily found in ...