Argentina: Cordovan pork producers seek to optimize the sector

Published 2021년 9월 28일

Tridge summary

Argentina has seen a doubling of pork consumption per capita, reaching nearly 16 kilos per year from 8 kilos in 2011, with the sector aiming to further grow under the leadership of José Arrieta, future president of the Chamber of Pork Producers of Córdoba (Cappcor). The increase in consumption is due to both external and internal factors, with the pork industry complementing rather than competing with beef and poultry. There has been a focus on improving production efficiency and product quality in Argentina's pork industry, with Córdoba being the country's second-largest pork producer. Cappcor is working to unify procedures and requirements for environmental regularization and seeks to add more members to its ranks, offering benefits such as environmental regulation guidance and the promotion of advanced pig production practices.

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Original content

In 2011, around eight kilos of pork were consumed in Argentina per inhabitant and per year. Currently, that figure has risen to almost 16 kilos per year per person, according to José Arrieta, current member and future president of the board of directors of the Chamber of Pork Producers of Córdoba (Cappcor), an entity that aspires to optimize the enormous potential that has the sector. The reasons for the doubling of consumption, which promises to continue to rise, are many. Arrieta speaks of external factors, such as the decrease in the consumption of beef, although he emphasizes in this regard that they do not compete with that sector or with poultry. "The pork substitutes and complements the meat business in the country," he highlights, adding that there are also internal factors that have contributed to increasing consumer choice. “As pig producers we have improved both in production capacity and in product quality. In 2018 we had an average of 48% magritud (amount of pure meat ...

Source: Laradio1029