Expectation of Santa Fe meatpackers for the quadrupling of meat exports to the United States

Santa Fe's meatpackers showed anticipation towards the United States government's decision to quadruple the quota for exporting Argentine beef to that country. The North American country allows the entry of 20,000 annual tons, although now that volume will be quadrupled, a change that was anticipated with expectation from Santa Fe. Antonio D’Angelo, a member of the Santa Fe Meatpackers Chamber, valued the possibility positively in a conversation with LT 10: "With the United States today we have a quota in effect to be able to export 20,000 tons annually. Of course, it is welcome, it is top-quality beef, they say they are going to improve the cuts that are bought, therefore they will be steers." The businessman warned that "the recent rise in prices of cattle on the hoof complicates the fulfillment of international contracts," although he is confident that "it will be solved once the markets are consolidated." Provincial Perspective From the provincial government, Georgina Losada, ...