Tridge summary
According to data from the Turkish Statistical Institute, there was a 4.7% increase in the amount of cow milk collected in January compared to the same month last year, totaling 915 thousand 522 tons. The production of various dairy products also saw an increase, with butter production up by 20%, cheese made from cow's milk up by 12.3%, buttermilk production up by 13.2%, yoghurt production up by 9.2%, and drinking milk production up by 6%.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
According to Turkish Statistical Institute (TUIK) data, the amount of cow milk collected in January increased by 4.7 percent compared to the same month of the previous year and reached 915 thousand 522 tons. Butter production increased by 20 percent and cheese made from cow's milk increased by 12.3 percent. TÜİK announced the milk and dairy products production data for January today. According to this; The amount of cow milk collected by commercial dairy enterprises increased by 4.7 percent compared to the same month of the previous year. The amount of cow milk collected in January was 915 thousand 522 tons. BUTTER PRODUCTION INCREASED BY 20 PERCENT In January, compared to the same month of the previous year, cheese production made from cow's milk increased by 12.3 percent, buttermilk production increased by 13.2 percent, yoghurt production increased by 9.2 percent, drinking milk production increased by 6 percent, butter production increased by 20 percent. DRINKING MILK PRODUCTION ...
Source: Sondakika
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