Crianceros de Canela participate in a workshop to improve the production of their own cheeses in Chile

Sprayers - Nebulizers We manufacture in Chile With the aim of learning and empowering themselves in the production of goat cheese, breeders from the Canela commune who are part of the project "Transfer and strengthening for the modernization and sustainability of the goat category" of the Lagged Zones Program Executed by the INIA Intihuasi Agricultural Research Institute, they work in the first goat milk workshop, where they will later learn more about cheese making and finally the defects that the cheese could have. Claudia Torres Agricultural Engineer from the University of Chile highlighted the objective of the workshops “the idea is that producers have control of their recipes and become empowered by it, we want an informed producer who can defend what he does, who is sure of the product is making and selling. We have three stages of workshops, the first is the elaboration of their own cheeses and then we get together to taste the cheeses and see the nuances between them. Then ...