Cross-sectional area of the top sirloin is 171 cm²... Jeju sets a new record for Hanwoo shipment.

Published 2025년 12월 30일

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(Jeju=Yonhap News) Reporter Baek Na-yong = A Hanwoo steer from Jeju region has been shipped with the highest cross-sectional area of loin eye muscle ever recorded. According to the Jeju branch of the Korea Animal Products Quality Evaluation Service on the 30th, a 29-month-old Hanwoo steer raised by farmer Byun Cheol-hee in Hallim-eup, Jeju City, was shipped to a livestock auction on the 24th, and its loin eye muscle cross-sectional area was measured at 171 cm². This is 71 cm² larger than the national average (100 cm²), breaking the previous record in Jeju Island. The national record is 200 cm². This steer, after slaughter, weighed 525 kg, had a marbling score of 9, backfat thickness of 5 mm, and a meat quality index of 66.91, showing very excellent results. The marbling score is an indicator of how evenly fat is distributed within the muscle, with 9 being the highest level. The meat quality index is the ratio of meat obtained from slaughtering cattle, with higher numbers indicating greater economic value. A score of 67.2 or above is classified as A grade. The Livestock Products Association evaluated that the excellent results were due to the farmer's systematic feed supply and thorough feed management. Jeju Livestock Farmers Association Chairman Cheon Chang-su said, "This farm is a participant in the Jeju Hanwoo brand 'Bodeulkkeul' of the Jeju Livestock Farmers Association and the Holstein cow inspection demonstration project of the National Federation of Agricultural Cooperatives, and is playing a central role in improving Jeju Hanwoo."

Original content

(Jeju=Yonhap News) Reporter Baek Na-yong = A Hanwoo steer that has recorded the largest loin eye area in Jeju region's history has been shipped. According to the Jeju branch of the Livestock Product Quality Evaluation Service on the 30th, a 29-month-old Hanwoo steer raised by farmer Byun Cheol-hee in Hallim-eup, Jeju City, was shipped to a livestock auction on the 24th, with its loin eye area measured at 171 cm². This is 71 cm² larger than the national average (100 cm²), breaking the previous record in Jeju. The national record is 200 cm². This steer, after slaughter, weighed 525 kg, had a marbling score of 9, backfat thickness of 5 mm, and a meat quality index of 66.91, indicating very excellent results. Marbling score is an indicator of how evenly fat is distributed within the muscle, with 9 being the highest level. The meat quality index is the ratio of edible meat obtained when a cow is slaughtered, with higher numbers indicating greater economic value. A score of 67.2 or ...
Source: Yna

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