CSIR-SARI encourages farmers in Northern Ghana to embrace newly developed climate-smart, high-yielding cowpea variety

Published 2024년 11월 27일

Tridge summary

The Council for Scientific and Industrial Research (CSIR-SARI) in Ghana has developed a new climate-smart and high-yielding Cowpea variety, to be released in the 2025/26 farming season. The variety, SARI-tuya, is nutrient-rich, drought-tolerant, and resistant to striga and diseases. It cooks quickly, has a yield potential of 2200 Kg/ha, and takes only 71 days to reach maturity. Farmers in Northern Ghana are encouraged to adopt this variety to increase production, improve profitability, and enhance food security. The development of this variety was funded by the Bills and Melinda Gates Foundation through the International Institute of Tropical Agriculture.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Council for Scientific and Industrial Research -Savannah Agricultural Research Institute CSIR-SARI) has encouraged farmers, particularly those in Northern Ghana, to embrace its newly developed climate-smart and high-yielding Cowpea variety to help maximize profit and increase production, among others. “I will encourage farmers in the Savannah Region and Northern Ghana and Ghana at large to go in for this variety. The variety has several production potentials, and it will be made available for cultivation by a large group of farmers in the 2025/26 farming season”, Dr Theophilus Tengey, Cowpea Breeder, indicated. In an interview with Myjoyonline, the Research Scientist said the variety comes with high nutritional values including its natural ingredients of protein. He said the variety also has an additional value of high iron and zinc content, which is recommended for pregnant women and children. He explained that the tender green leaves of the cowpea make it suitable for soup ...

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