Cuba is experiencing its lowest sugar harvest in over a century, producing only 71% of the planned sugar production, leading to a significant shortage. This shortfall is impacting various industries, including rum, soft drinks, and pharmaceuticals, as production of sugarcane-based alcohol, a crucial ingredient, has decreased by over 50% since 2019. Factors such as hot weather, summer rains, new US sanctions, and the Covid-19 pandemic have contributed to this crisis, which has led to a 46% increase in the price of domestic rum and ongoing economic challenges.