Cuba has fallen short of its sugar production goals for the year, achieving only half of the planned harvest, with a production volume of 482,000 tons compared to a target of 911,000 tons. This marks the worst harvest in at least a century and is attributed to a variety of challenges, including the closure of mills, aging infrastructure, and the impact of COVID-19 on resources. These issues have prevented the country from meeting its international commitments, though domestic needs are expected to be met. A plan with 93 measures is being developed to address these issues, and a Sugar and Sugar Cane Derivatives congress is scheduled to promote the introduction of a new brand of rum, among other initiatives.