Cuba's government has announced a 25% reduction in the weight of subsidized bread, lowering the daily ration from 80 grams to 60 grams and slightly adjusting the price. This measure, due to a lack of wheat flour attributed to the U.S. trade embargo, reflects the severe economic challenges the country is facing, including food, fuel, and medicine shortages. The quality of subsidized products has deteriorated, leading to dissatisfaction among the population. In response, the government plans to increase inspections at state bakeries and has sought assistance from the World Food Programme for subsidized powdered milk. This situation highlights the critical nature of Cuba's economic crisis.