Germany: Cultivation and harvest of edible mushrooms in Thuringia

Published 2022년 3월 18일

Tridge summary

In 2021, Thuringian companies managed a production area for edible mushrooms spanning about 35,000 square meters, and produced approximately 2,900 tons of mushrooms across 145,000 square meters through multiple use of these areas. The production included shiitake and oyster mushrooms, with each Thuringian household consuming 11 bowls of locally produced mushrooms. The region's mushroom production accounted for 3% of the total German production. All farms operated conventionally and the production method involved.

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Original content

03/18/2022 | 12:02:00 | ID: 32610 | Department: Agriculture | plant Erfurt (agrar-PR) - As reported by the Thuringian State Office for Statistics, the Thuringian companies, each of which had a minimum area of 1,000 square meters, managed a production area for edible mushrooms of around 35,000 square meters in 2021. Through multiple use of these areas, in 2021 around 2,900 tons of edible mushrooms are produced on a total of 145,000 square meters. In addition to mushrooms, shiitake and oyster mushrooms were also cultivated. All farms were managed exclusively conventionally. With a pack size of 250 grams, every Thuringian household had 11 bowls of cultivated mushrooms from local production last year. Of this, 81,100 tons or 97 percent was used for the production of mushrooms. Thuringia's share of the total German edible mushroom production was 3 percent. Further information is available from: Rural Areas, Nutrition and Agricultural Structures Department Telephone: 03 61 57 334-25 52 ...

Source: Agrar