The article reports the pricing decisions made by the Cun at a meeting on July 10, 2020, regarding live rabbits for meat, fat, and pork cuts. For rabbits weighing over 2.5 kg, the maximum price is € 1.59 (0.00) per kilogram. The prices for various types of fat and lard range from € 230.00 to € 1,824.00 per ton, depending on the refinement level. The prices for fresh pork cuts, including various parts of the leg and shoulder, range from € 2.90 to € 3.40 per kilogram. These prices reflect increases of 10% compared to 2019.