Argentina: Current situation of the production of pulses in the NOA

Published 2020년 12월 5일

Tridge summary

The article highlights the importance of legume crops, particularly beans, chickpeas, and mungo, in the northern part of Argentina (NOA). These crops are crucial for their sustainability due to their ability to fix atmospheric nitrogen and require less water. However, their planting schedules and challenges, such as limited varietal supply, lack of herbicides, marketing issues, and health problems, are discussed. The Obispo Colombres Experimental Station (EEAOC) is leading efforts in genetic improvement and agronomic management of these crops, with a focus on disease resistance, improved quality, and increased yield. The station is also introducing new varieties from international gene banks to diversify the NOA's legume production.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

As explained by Espeche from the Obispo Colombres Experimental Station (EEAOC), the bean is the most important and traditional in the NOA with more than 300,000 hectares planted per year. It is followed by chickpea with 80,000 hectares / year, with a sustained growth since 2010. Mungo (Vigna radiata) was recently incorporated, with 20,000 hectares / year. The Engineer indicated that these legumes have a highly fluctuating behavior over the years, influencing climatic conditions and prices on the planted area and production. "Legumes have characteristics that make them a sustainable crop," said the Specialist. The biological fixation of atmospheric nitrogen and low water consumption (between 350mm and 300mm) to achieve adequate production are aspects considered when diversifying production systems. Turning to agronomic issues, he indicated that growing cycles may differ depending on the varieties and commercial types. In general terms, beans are between 75 and 120 days, mung ...

Source: Rural Net