Cyprus-based farmer, Elena Sampson, has seen significant crop losses due to climate change-induced heatwaves impacting her olive and citrus trees. The heatwaves during the critical flowering season have led to a drastic reduction in crop yield, affecting the cultural and economic significance of olive oil production in Cyprus. The country faces challenges in its agriculture due to increased temperatures, heatwaves, and decreased rainfall, with some semi-arid areas expected to become fully arid by 2050. However, Sampson and Adriana Bruggeman, an associate professor at the Cyprus Institute, remain optimistic, advocating for agricultural practices that can enhance resilience and productivity, such as no-till systems, crop rotation, and organic fertilization. Sampson plans to implement drip-irrigation, grow other crops between olive trees, and cease using pesticides as part of her adaptation strategy.