The article reports the stability of local dairy and cheese prices in recent times. Packaged milk prices range from 13-15 pounds per liter, while buffalo milk costs between 12-16 pounds per liter. Yogurt packages cost between 3-4 pounds, regardless of packaging. Cheese prices have remained stable, with refrigerator white cheese at 40 pounds, "store cheese" at 60 pounds, and Roman cheese at 96 pounds per kilo. Finally, the article notes the stability of butter prices, with New Zealand yellow butter at 110 pounds and buffalo butter at 100 pounds per kilo.