Global dairy markets are showing signs of resilience, with prices for September 3 showing a slight decrease but still higher than the previous year. The GDT price index experienced a slight decrease of 0.4%, largely due to a drop in whole milk powder prices, but other categories such as anhydrous milkfat, buttermilk, cheddar, mozzarella, and skim milk powder saw price increases. Improving market conditions, a more favorable exchange rate, and concerns about milk production in the northern hemisine are supporting prices. However, global supply growth is not meeting expectations due to weather risks and high feed costs, and there is concern about falling Chinese import demand, which could lead to tariffs on European and American dairy products, potentially shifting imports to New Zealand.