The article highlights the weekly price fluctuations of various dairy products in Poland, measured in PLN per kilogram. Milk prices slightly decreased by 0.7% to 3.03 PLN/kg, while UHT milk remained unchanged at 3.01 PLN/kg. Natural yogurt experienced a significant drop of 3.7% to 6.34 PLN/kg, and kefir prices also fell by 0.7% to 4.03 PLN/kg. In contrast, sour cream and cream prices rose by 1.9% to 12.19 PLN/kg. Butter saw a notable increase of 3.2% to 38.13 PLN/kg, and whey powder prices went up by 2.3% to 4.03 PLN/kg.