Vietnamese farmers switched to growing pumpkin whose price was previously high, but demand is currently low due to the pandemic

Published 2021년 5월 22일

Tridge summary

The article highlights the plight of Vietnamese farmers who faced significant losses due to a shift in cultivation to squash following a high price spike in pumpkins, only to be hit by the COVID-19 pandemic during harvest time. As a result, their crops remain unsold, leading to financial difficulties. The article also emphasizes the need for farmers to link their production to the market and emphasizes the efforts of Huong Cao Nguyen Agricultural Service and Production Joint Stock Company to connect growers with supermarkets. The Department of Agriculture and Rural Development is working with supermarkets and farmers to address the issue and promoting the creation of a centralized, certified production source to stabilize output.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Because the price of pumpkin in the previous crop was extremely high (13,000 - 14,000 VND/kg), many farmers switched to growing squash. However, the time of harvest in some localities hit a strong outbreak of the COVID-19 epidemic, resulting in unsold products. Mr. Nguyen Hoang Tinh (Nam Hoa village, Dray Bhang commune, Cu Kuin district, Dak Lak province) looked blankly at 2 hectares of pumpkins that had come to the harvest period, yielding about 30 tons/ha, but no one bought them. Mr. Tinh said that he had grown sweet potatoes in the past, but he found pumpkins easy to grow and high in price, so he switched to growing squash for two crops. In the previous case, the output was quite good, but this case has no output. Including the land rent, he has invested all 50 million VND/ha. Now the product can't be sold, he considers it a loss. Mr. Nguyen Si Nghia (Mtá village, Ea Bhok commune, Cu Kuin district) harvested pumpkins and stored them in a warehouse. Similarly, Mr. Nguyen Si ...
Source: Vietlinh

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