Pear fire is considered to be one of the world's most harmful diseases on apples and pears

게시됨 2021년 9월 29일

Tridge 요약

The article highlights the concern around the outbreak of pear fire, a disease that threatens apples and pears, in Norway. Initially detected in an apple orchard that received trees from the Netherlands, the disease has spread to other areas, raising economic and environmental concerns. The spread could be attributed to infected plants in the vicinity or the movement of trees. The Norwegian Food Safety Authority is actively inspecting and monitoring the situation, with particular concern due to the disease's rapid spread and the potential for it to affect more areas, especially with the assistance of bees during flowering. The authority has criticized several importers for their lack of knowledge about plant health regulations, underscoring the need for increased awareness and vigilance to limit the disease's spread.

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원본 콘텐츠

Pear fire is considered to be one of the world's most harmful diseases on apples and pears. Outbreaks of pear fire in many countries have great economic significance in fruit production, in addition to the disease destroying ornamental shrubs and trees in parks and green areas. There are no effective chemical remedies for bulb fire. Last summer, the bacterium was first detected in commercial fruit production in Norway. All the apple varieties that were planted in this orchard had clear symptoms of pear fire. Fruit trees were imported from the Netherlands and planted in 2019 and 2020. The import can not be ruled out as a route of spread, but there are many indications that the infection has come from infected plants in the immediate area, writes Nibio. The Norwegian Food Safety Authority observed significant infection of pear fire in bulk medlar and crack medlar in the area around the orchard in question. The nearest specimens were only 200 meters from the production area. So far ...

출처: Bondebladet