Thailand introduces measures against COVID-19 contamination on frozen products

Published 2021년 5월 6일

Tridge summary

The Department of International Trade Promotion (DITP) in Thailand is taking steps to ensure the export of frozen food remains virus-free, despite the pandemic. These measures, aimed at ensuring consumer safety and building global trust, include strict production processes, quality control, and employee hygiene. The DITP is also exploring new sources of raw materials and setting international product standards. The Thai Frozen Foods Association is on board with these measures to maintain customer confidence. In 2019, Thailand's seafood exports, excluding shrimp, totaled 9,480.46 million baht, with the United States, Japan, Australia, Egypt, and Canada being the top importers.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

DITP introduces strong measures to prevent COVID-19 contamination for export of frozen food to Thailand Build confidence Along with indicating the direction of Thai frozen food exports this year has grown 2% through 1.4 billion Chu Thai has the potential to be a food producer. With modern production technology according to international standards On May 6, 2021, Mr. Somdet Suchomboon, Director-General of the Department of International Trade Promotion (DITP) revealed that, although in the past, Thailand has faced the spread of COVID-19, resulting in a delay in ordering and delaying orders. Delivery of goods But the export direction of frozen food in 2021 is expected to continue to grow by 2% with a target of 140,256.75 million baht. The Department of International Trade Promotion is integrated with the relevant government and private sectors. In upgrading the production process By issuing strict measures to prevent coronavirus 2019 (COVID-19) contamination in food production ...

Source: Prachachat