Dates harvested in Bilecik, Turkey are dried in the greenhouse and delivered to the table

Published 2021년 11월 15일

Tridge summary

Persimmon harvest in Bilecik, Turkey:
- The persimmon harvest in Bilecik, which started in late October, is ongoing and involves a total area of 468 decares across several villages and towns.
- The majority of the harvest is sold to other provinces, with the rest being processed into high-value products.
- The Başköy Women's Association has established a drying greenhouse to improve the utilization of the product and increase its added value.
- The dried persimmons are popular among consumers and are used in various food products like cookies, cakes, molasses, jams, marmalades, and Turkish delight.
- The village of Başköy, a leading producer in the region, has seen improved income from persimmon production, with this year's yield being particularly good.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The persimmon, which is grown in Bilecik in autumn and continues to be harvested, is dried and delivered to the consumer. The harvest, which started in the last week of October, continues in the persimmon, which is produced on a total area of 468 decares in Başköy, Bekdemir and Küplü villages, Bayırköy town and İnhisar district of the city center. The producers, who work feverishly in the gardens, collect the dates they produce with great effort by climbing the stairs to the trees that reach 6 meters in height. The producers, who place the dates in crates according to their size and quality, sell most of the product to different provinces. Producers transform the remaining dates into products with high added value by processing them differently. The province produces an average of 700 tons of date per year. "We thought to evaluate our product by increasing its added value" Almost all of the residents of Başköy village, which is connected to the center, which is one of the leading ...

Source: Haber7