The article highlights the critical role of agribusiness in decarbonization, emphasizing the need for strategies that protect farmers while reducing emissions. It points out that the carbon footprint of agriculture varies greatly depending on management practices and that the shift to ecological production may not always be the most carbon-efficient option. The article suggests the need for new remuneration systems, such as 'carbon farming,' and legal incentives to optimize fertilizer use and reduce greenhouse gas emissions in animal husbandry. It also underscores the potential of German agribusiness to lead innovation in sustainable agriculture if the correct policies and collaborations are in place. The research reveals that industry is responsible for 24% of global CO2 emissions in energy consumption, with agriculture and forestry contributing 19%, although in Germany, agriculture's share is less than 10%.